Engineered specifically for commercial seafood processors, frozen food manufacturers, and industrial breading lines, JIUDU Seafood Panko Coating delivers superior adhesion, uniform needle-shaped flake coverage, and prolonged crispness for high-moisture seafood applications. Backed by 2 modern manufacturing facilities in China with a 20,000-ton annual capacity, we supply direct factory bulk panko to industrial seafood plants across 40+ countries.
Whether you are producing frozen butterfly shrimp (Ebi Fry), Torpedo shrimp, breaded cod/pollock fish fillets, crispy calamari rings, or seafood croquettes, our specialized breaded shrimp crumbs and fish fillet breading provide consistent picking rates, zero hopper bridging, and exceptional freeze-thaw stability under -35°C IQF (Individual Quick Freezing) processing.
| Parameter | Standard Industrial Specification | Customization / OEM Capability |
|---|---|---|
| Product Name | Seafood & Shrimp Coating Panko Breadcrumbs | Private Label / Custom OEM Packaging |
| Granulation (Mesh Size) | Coarse 3.0mm – 5.0mm / Jumbo 4.0mm – 6.0mm | Customizable from 1.0mm to 8.0mm |
| Color Profiles | Pure Snow White / Golden Yellow / Paprika Orange | 100% Natural dyes (E160c / Turmeric / Non-GMO) |
| Moisture Content | ≤ 10.0% (Enhanced Shelf Stability) | Tailored to target IQF freezing lines |
| Oil Absorption Reduction | 15% – 20% lower than conventional crumbs | Standard Oil Uptake Assay Verified |
| Foreign Body Safety | 12,000 Gauss Magnets + In-line Metal Detector + X-ray | Fe: 1.0mm, Non-Fe: 1.2mm, SS: 1.5mm standard |
| Certifications | BRCGS (Grade A), IFS, HACCP, ISO 22000, Halal, Kosher, FDA | Full batch COA & Factory Audit Support |
| Packaging Formats | 10kg / 20kg / 25kg Kraft Paper Bags with PE Liner | 500kg–1000kg Big Bags (Jumbo Sacks) / Retail Pouches |
| Shelf Life & Storage | 12–18 Months | Store in cool, dry warehouse (<25°C, RH <65%) |
Butterfly shrimp, Nobashi Torpedo shrimp, and tempura-style crunchy prawn cutlets.
Cod, haddock, Alaska pollock, tilapia, and salmon fingers for retail and QSR food service.
Crispy squid strips, breaded calamari rings, and breaded seafood medley mixes.
Crab cakes, fish cakes, scallop bites, and minced seafood patty fillers and toppings.
Our seafood panko is manufactured through electrical resistance baking, creating uniform open-cell needle structures with high tensile strength. When applied over our specialized adhesion predust and dip batter, the flakes interlock and form a continuous matrix that allows internal steam to escape safely without rupturing the crust.
Yes. We provide precision multi-deck sieving to customize mesh sizes from 1.0mm to 8.0mm. For coloring, we use 100% natural, non-GMO paprika oleoresin and turmeric extracts that comply with EU, US FDA, and Japanese food safety standards without artificial E-number colorants.
JIUDU operates under BRCGS (Grade A), IFS Food, HACCP, and ISO 22000 management systems. Our panko breadcrumbs are certified Halal and Kosher, and our facilities are fully registered with the US FDA for streamlined customs clearance worldwide.
Simply contact our export department via the inquiry form below or email/WhatsApp. Inform us of your target seafood application, desired flake size, and color profile, and we will dispatch a 1–2 kg custom trial sample kit within 3 to 5 business days.
Contact JIUDU Food today for Direct Factory Bulk Quotations, Technical Datasheets (TDS), and Free 1–2kg Line-Trial Sample Kits.
Email: sutton@jiudufood.com | WhatsApp: +86 15250999699
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