Industrial Grade Authentic Japanese Tempura Batter Mix
Manufactured specifically for Japanese restaurant groups, Izakaya suppliers, and commercial seafood processors, JIUDU’s Authentic Tempura Batter Mix offers the perfect balance of crispiness, lightness, and golden presentation. Our proprietary blend of soft wheat flour, modified starches, and precision leavening agents blooms into a beautiful, lace-like crust when dropped into hot oil, enveloping the ingredients without overwhelming their natural flavours.
- Classic Lace-Like Bloom (Hana-age): Expands delicately in hot oil to produce the signature fluffy, lacy outer coating required for high-end Japanese cuisine.
- Low Oil Penetration: Rapidly seals during frying to minimise oil absorption, resulting in a lighter, healthier bite and reduced oil consumption.
- Smooth Cold-Water Mixing: Blends instantly with ice-cold water without heavy whisking or doughy clumping, ensuring high operational efficiency in busy kitchens.
- Consistent Adhesion on Wet Ingredients: Clings smoothly to raw shrimp, squid, fish fillets, and sliced vegetables without peeling off during deep frying.
- Direct Factory Supply: Produced across 2 BRC/IFS-certified production facilities in China with a 20,000-ton annual capacity.
Technical Specifications (TDS)
Standard technical specs for bulk industrial and foodservice procurement. Custom formulations with egg powder or specific starch ratios are available upon request.
| Parameter |
Standard Specification |
Customization Available |
| Product Name |
Authentic Japanese Tempura Batter Mix / Tempura Powder |
Private Label / Custom OEM Packaging |
| Mixing Ratio (Recommended) |
100g Tempura Powder: 150ml Ice-Cold Water |
Adjustable per customer coating thickness targets |
| Ingredients |
Wheat Flour, Corn Starch, Rice Flour, Leavening Agents, Salt |
Egg powder added / MSG-Free / Custom Seasoning |
| Moisture Content |
≤ 10% |
Controlled for extended ambient shelf stability |
| Shelf Life |
12–18 Months |
Store at room temperature in a cool, dry place |
| Packaging |
1kg x 10/Bag in Carton, or 10kg/20kg Kraft Paper Bag with PE Inner |
Custom printed pouches / Bulk Bags |
| Certifications |
HACCP, ISO22000, Halal, BRC Approved |
Full Factory Audit & Third-Party Inspection Support |
Key Advantages for Chefs & Commercial Food Processing
- Non-Soggy Service Stability: Maintains its airy crunch under restaurant heat lamps and throughout multi-course dining service.
- Clean Golden Colour: Fries to an appealing golden-white shade without premature browning or dark specks.
- Excellent Versatility for Tempura Crunch (Tenkasu): Ideal for producing crispy tempura crunch drops used as toppings for sushi rolls, ramen, and udon bowls.
Target Applications in Foodservice & Processing
Our Tempura Batter Mix is the gold standard across various food prep environments:
- Japanese Restaurant & Izakaya Chains: Classic Ebi Tempura (prawns), Kakiage (mixed vegetable tempura), fish fillets, and lotus root.
- Industrial Frozen Seafood Lines: Pre-battered frozen tempura shrimp, squid rings, and whitefish cutlets for supermarket retail.
- Sushi Roll & Noodle Bar Prep: Tempura crunch (tenkasu) toppings for speciality sushi rolls, udon, and ramen soups.
- Central Kitchens & Catering: High-yield, lump-free batter prep for large-scale banquet and bento catering.
OEM / ODM Customisation & Sample Request
We work directly with executive chefs, R&D specialists, and global importers to engineer custom tempura formulations:
- Formulation Consultation: Share your desired bloom style, water-to-flour ratio, and oil temperature settings.
- Free Sample Dispatch: Customised 1-2kg trial samples dispatched within 3-5 business days.
- Kitchen & Factory Testing: We refine starch viscosity and crispiness duration based on your feedback from frying trials.
- Mass Production & Shipping: Continuous, reliable supply with full health and phytosanitary certificates (20GP / 40HQ).
Frequently Asked Questions for Bulk Buyers
Q1: How do I achieve the best "lace-like" bloom using your Tempura Batter Mix?
For the authentic "Hana-age" lace effect, mix our powder with ice-cold water (do not over-whisk). Dip your ingredients, drop them into hot oil (170°C–180°C), and flick small drops of extra batter onto the frying items to create delicate crispy petals.
Q2: Is this Tempura Batter Mix suitable for frozen pre-battered seafood lines?
Yes. Our starch formulation flash-seals in hot oil, making it suitable for industrial pre-battering lines prior to cryogenic freezing and re-frying/baking.
Q3: Can we request custom packaging sizes for distribution to restaurant chains?
Yes. We offer 1kg retail/restaurant pouches (10 bags per carton) as well as 10kg and 20kg bulk kraft paper bags with inner PE liners.
Q4: How can I request a sample for a kitchen trial?
Simply click "Request Sample" or contact us via WhatsApp or Email. We provide free 1-2kg samples for laboratory and kitchen testing.
